Ingredients
- 1 cup quinoa well rinsed and drained
- 2 cups water
- Sea Salt
- 1 fresh tomato chopped
- 1/2 cucumber , unpeeled chopped
- 1 Tbsp fresh lime juice
- 1 Tbsp fresh lemon juice
- 1 Tbsp soy sauce or tamari
- Fresh Chives, minced
- Fresh Parsley, minced
- Fresh Thyme, minced
Preparation
Remember to rinse the quinoa well before using. Combine water and salt in a medium saucepan. Bring to boil and then reduce. Let simmer for 20 minutes.
Remove from heat. Fluff with fork. Put all ingredients in a glass serving bowl and toss. Add herbs, citrus juices and soy sauce toss again. Taste great cold or room temperature.
