Ingredients
- 3 tablespoons aged balsamic vinegar
- 1/8 cup fresh squeezed orange juice
- 1 garlic clove, peeled and crushed through a garlic press
- 3/4 cup extra-virgin olive oil
- Salt and freshly ground pepper, to taste
Preparation
Use a blender to mix the ingredients. It will produce a thicker vinaigrette dressing. One serving will equal 2 to 3 tablespoons of dressing. One cup should easily be enough for 6 to 8 servings of mixed green salad. Refrigerate and store in a covered container. Whisk well before serving.
